What are Medjool Dates?
Medjool dates are the fruits of the "Phoenix dactylifera" which is the day hand tree. There are numerous varieties belonging to this household. The most acquainted varieties are Deglet Nour, Medjool and also Halawi.
The Medjool days selection became very popular as a result of its extreme wonderful preference, large size and soft juicy appearance.
The Medjool is also called Medjoul, Madjhul, Medjul. In some cases we listen to unique names as "King of Dates", The "Day of the Kings", Jumbo Dates, etc, they are all refer to the Medjool Dates.
Where are Medjool Dates growing?
Medjool Dates are expanding in warm, dry environments. There are huge commercial vineyards in Israel, Jordan Valley, Palestinian Authority, UNITED STATES- California, Mexico, South Africa, Namibia, Morocco, Egypt, and also Saudi Arabia.
Annually the trees offer one harvest. Harvest time for the Northern Hemisphere is in between September to November, and also in the Southern Hemisphere in between March and May.
Where are our Medjool Dates originating from?
buy-bio. eu imports the days from Jordan Valley which is between the dead sea and the sea of Gaillilee.
Why? The Jordan Valley Medjool days have a special quality: they are darker, softer, juicier compare to other origins.Do you wish to find out more about the social facets of our days? Read more right here
Why purchase organic Medjool Dates?
Organic accredited days are expanded without artificial pesticide and also plant foods. The reason for this is that farmers have reduced yield, as well as in some cases numerous dates are not suitable for export due to the fact that of insect damage.So we are pleased to pay a little bit extra for organic product, to compensate our farmers for their extra hard job.
How are the Medjool Dates treated after harvest?
After the harvest, days are brought to the packaging home and go into solar sanitation for few hours (+/ -50 C). Dates are not irradiated or more dealt with.
Just how are we sorting Medjool Dates?
Medjool dates are sorted right into dimensions, which is figured out by grams per fruit and sorted according to skin splitting up- the amount that the skin is loose from the day fruit-meat.
This top quality sorting is simply Medjool Dates optical.That methods that all the export days are really the same pertaining to internal quality, quality, preference, appearance etc. In some cases high skin splitting up looks like the day is "dried out" nevertheless the precise reverse is right. High skin separation is generally a symptom of extremely juicy moist date.
A lot more costly dates (larger with low skin separation) are not tastier or far better than smaller dates with higher skin separation.
How to keep Medjool Dates?
You can keep Medjool Dates in several methods. Always maintain them in a shut container so they do not dry. In area temperature level they keep 1-2 months, in the refrigerator 6-10 months as well as deep freeze more than a year. It is enabled to re- freeze days as a result of the low active water web content and also consequently low microbial activity in the Dates.
Anyway trust yourselfand your nose when making a decision if the days are still good or not.
You can buyorganic Medjool days right here, straight from the importer. Highest quality for the very best cost
Medjool dates are the fruits of the "Phoenix dactylifera" which is the date hand tree. The Jordan Valley Medjool days have an unique quality: they are darker, softer, juicier contrast to various other origins.Do you want to discover even more regarding the social elements of our dates? The factor for this is that farmers have reduced return, as well as in some cases lots of dates are not ideal for export due to the fact that of insect damage.So we are happy to pay a bit a lot more for natural item, to compensate our farmers for their additional tough job.
You can store Medjool Dates in several methods. It is enabled to re- freeze dates because of the low energetic water material and also as a result reduced microbial task in the Dates.